Kale is a tough, cold-hardy member of the cabbage family, but kale grown in cool, frosty weather is amazingly sweet. If you already harvested a crop of kale you planted during spring (or even if [ … ]
We live in troubled economic times. A raging debt, stagnant wages, severe unemployment and underemployment, and an unsteady housing market are all signs that the economy could collapse. Many off-gridders and homesteaders are preparing and [ … ]
Time flies, doesn’t it? Prime time for planting certain long-season vegetables may have come and gone, but unless you live in a climate with a short growing season, you still have time to plant plenty [ … ]
What do lettuce, spinach, mustard, kale, broccoli, cauliflower and cabbage have in common? They all like cool weather – preferably in the 60s. When days get long and temperatures climb into the 80s and above, [ … ]
There is more to rhubarb than meets the eye. You may know it as the edible perennial that pops up early in spring in yards all across the cooler regions of North America. Rhubarb is [ … ]
“Super Kale” is the hero of the vegetable kingdom. Well, it isn’t really called “Super Kale,” but it should be. This simple, sturdy plant has spread throughout the world and become a staple on healthy [ … ]
Zucchini is easy to plant, easy to grow and delicious to eat, making it a favorite to grow in a garden. A summer squash, it comes in all sizes and shapes. It can grow up [ … ]
You’ve planted your garden, tended the seedlings, defended the plants from pests, and now you have a garden full of bounty. Now you need to learn how to harvest and store what you’ve grown. Each [ … ]
Most people envision their gardens as being in full sun all day long, and yet there may be some of us that have more shade in our yards than full sunshine. Is it still possible [ … ]
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