
Winter Preparation for Spring Crops
While you are stewing inside with cabin fever, you are probably dreaming of spring and imagining getting your hands in the garden soil. There is no need to wait. You can find plenty of things [ … ]
While you are stewing inside with cabin fever, you are probably dreaming of spring and imagining getting your hands in the garden soil. There is no need to wait. You can find plenty of things [ … ]
Last week, I wrote about three things I have learned in just a few years of owning a greenhouse. Our greenhouse is 20 feet long and 14 feet wide, and 9 feet tall in the [ … ]
You’ve likely got most things taken care of in the garden and most of your garden tools put away for the winter. If you haven’t done so already, now is the time to begin thinking [ … ]
As a homesteader, you probably have a goal of growing most of your own food. However, the road to self-sufficiency doesn’t appear overnight. Perhaps you started with a small garden with a few tomato plants [ … ]
While many of us think only of spring as planting time, there is much gardening to be done throughout fall. Officially, fall begins with the autumnal equinox, but a much better description of fall comes [ … ]
Whether you’re just starting to think about planting a garden or a veteran of many seasons, it never hurts to return to the basics for a refresher. Gardening is possible just about anywhere there is [ … ]
July and August are the glory days of the summer vegetable garden. Your tomato vines are probably waist-high and heavy with fruit. The green beans need daily picking, and your zucchini and summer squash are [ … ]
While your garden is sleeping, it is preparing the foundation upon which your plants will be grown. However, there are still a few things you will need to do to help your garden along. Here [ … ]
A basic law of physics states that matter cannot be created or destroyed. From the perspective of your vegetable garden, think of all of the vitamin C and lycopene in those fresh tomatoes, the sight-enhancing vitamin A in carrots, and the folate and iron in green leafy vegetables and broccoli. Where did it all come from? Of course they came from the soil. Now think about next year and what will be left to supply the fruits (or vegetables) of your labors? [ … ]
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