Many of us living off-the-grid have a robust garden to supplement the homestead’s food supply. Usually, the garden relies on annual plants like tomatoes, corn and squash. However, a great way to supplement the food [ … ]
If you are the type of gardener who likes to grow vegetables but rarely has time to plan and plant a garden, perennial vegetables may be a good choice for your lifestyle. There are vegetables [ … ]
There is more to rhubarb than meets the eye. You may know it as the edible perennial that pops up early in spring in yards all across the cooler regions of North America. Rhubarb is [ … ]
Most gardeners are familiar with annual vegetables. These are the one you plant every year, reaping their harvest all season long until the first hard frost comes in the late fall. Many flower gardeners, [ … ]
While it may not seem like the best time to plant, fall is a really good season to get in some perennial flowers, herbs and yes … delicious and nutritious vegetables. It is a wonderful [ … ]
Although popular in American horticulture, onions have a fascinating history. Due to their small size and compostable tissues, it’s difficult to determine where onions originated. However, many believe they came from central Asia, Iran, or [ … ]
Now that you have harvested all of your veggies, gardening is over, right? Wrong. Now we start preparing our beds for next year’s harvest. Preparing your garden to go through winter will make it easier to plant next year’s crops. When all is harvested from the garden, you can do one of two things. The first is to pull the plants for composting and plant a cover crop. The other option is to leave the plants where they are, crushing them to the ground… [ … ]
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