I’m an avid gardener and prefer to do things the natural way. That being said, I spend a lot of time composting, planting heritage fruits and vegetables, and using natural ways to control insects. But [ … ]
Growing herbs for use in the kitchen allows you to add a freshness to the table that store-bought herbs can never produce. Whether grown in a small plot designed especially for a kitchen herb garden, [ … ]
If you are into saving money and making the most of natural resources – and who isn’t? – then you may be overlooking some readily available and renewable options. In fact, you may be flushing [ … ]
We love our tomatoes, those round, colorful gifts from heaven. We stew them, crush them, can them and sauce them. Tomatoes are easy and fun to grow, but like every plant in the garden they [ … ]
The most important concept in increasing the yield of a garden is planning. Start by splitting the growing season into three phases — early, middle, and late — then commit to keeping all areas planted [ … ]
Growing a vegetable garden is becoming more and more popular, for one reason because prices at the supermarket keep rising. Many people are also concerned with the quality of what they are eating. With all [ … ]
Monsanto is teaming up with American Vanguard to extend a “crop protection collaboration” program. Crop protection sounds like an Earth-friendly and worthwhile project, but this is biotech giant Monsanto we are talking about – so [ … ]
Green beans (Phaseolus vulgaris) are among the most common vegetables people grow in the home garden. They produce a fine crop within sixty days, making them faster than many vegetable crops, and the beans can [ … ]
Since 1998, scientists, conservationists, and farmers have noticed an alarming trend. European honeybee populations are declining at rapid rates. Researchers believe several factors are at play here: viruses spread through the colonies, loss of habitat, [ … ]
Vegetable gardening is the most popular hobby in the United States. In addition to the pleasure gardening provides, many gardeners cite a desire for organic food as a motivation in vegetable gardening. Yet, plant diseases [ … ]
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