We have been hearing about the health benefits of tea for years now. Whether black, green, or white, tea is a powerhouse of nutrients, antioxidants, and other compounds. Also, it tastes delicious and provides a [ … ]
We all know the importance of a balanced diet for people, and the same is true for the microorganisms that make composting magic happen. Rather than four major food groups, though, the “food plate” for [ … ]
Autumn is here and winter is just around the corner. As many gardeners begin to bed down their gardens, some people get concerned about their compost piles. Will a compost pile survive the winter? Can [ … ]
Black pepper is the most commonly used spice in the world and, paired with salt, is found on most tables in the U.S. The plant that it comes from, common pepper (Piper nigrum), has been [ … ]
Have you ever noticed a slight green tinge to your potatoes? Or maybe you’ve seen the occasional greenish chip in a bag of potato chips. Potatoes sometimes turn green and, no it is not an [ … ]
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