Since 90 percent of the corn grown in the U.S. is GMO, most of the popcorn is also GMO, right? Wrong! Jeffrey Smith, the director of The Institute for Responsible Technology, said in an interview [ … ]
While many people scrupulously strive to keep genetically modified food items from their dinner plates, the geneticists who are playing God continue to push in more GMOs. The British company Oxitec is all set to [ … ]
Superweeds possibly caused by gentically modified plants and glyphosate chemical pesticides are a growing problem, according to agriculture experts, with huge weeds becoming more prevalent in pastures and fields around the globe. Increased exposure to [ … ]
In a study that is sure to boost the claims of GMO critics, rootworms apparently have grown resistant to genetically modified corn in Illinois fields. “It’s very alarming,” said Joe Spencer, an insect behaviorist with [ … ]
For thousands of years people have been preserving seeds, and not just for consumption. Properly stored seeds ensure that farmers have seeds to plant new crops the following year, and they also ensure the survival [ … ]
Two weeks ago, as I was finishing up the piece on “Savory Herbs and Unsavory Weather,” I decided that today’s column would focus on invasive herbs. Unfortunately, another potential invasion has caused me to put [ … ]
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