One of the most important considerations for indoor gardening is light. While some vegetables will chug along with a bare minimum of six hours of light daily, they will flourish with 12-16 hours daily. Clearly, [ … ]
Growing your own vegetables indoors allows you to have fresh ingredients any time of the year, regardless of where you live. Still, many indoor gardeners start out with a lot of ambition but often [ … ]
The centuries-old German gardening technique of hugelkultur imitates forest growth, using rotting wood to supply green growth with water, nutrients, beneficial bacteria and fungi. Using hugelkultur practices in tubs, you can produce tasty winter greens. [ … ]
Potatoes are traditional vegetables that pretty much everybody loves. They’re easy to grow, and harvesting spuds is a little like hunting for buried treasure — but a whole lot easier. While potatoes certainly aren’t your [ … ]
Gardening is time-consuming for any homesteader or off-gridder, and the smart gardener is constantly looking for ways to make it easier. Perennial crops are one of the easiest ways to save time, in that you [ … ]
There’s no reason why your garden should remain unproductive between fall harvest and spring planting. Planting a cover crop, which isn’t just for big agricultural operations, ensures your garden keeps working hard throughout the offseason. [ … ]
By the time August ends, your vegetable garden likely has a number of bare spots. This is a good thing, indeed, and a sign that the bounty of a successful harvest has enriched your [ … ]
One of the most abundant freshwater fish today is the Asian carp. Depending on your region of the country, you might know these fish under a host of different names. They are generally some [ … ]
It’s August, and the window of opportunity has passed for planting tomatoes, peppers and most types of beans. However, if you have an empty space in your garden and you’re itchin’ to fill it, [ … ]
We all know that growing vegetables in containers is a great way to provide you and your family with fresh fruit and vegetables all year long – and it is especially useful for those [ … ]
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