The square footage of my vegetable garden is about the same as the square footage of my house. While I do love fresh organic veggies, finding space to grow them indoors during the winter can [ … ]
When skies hang low and gray, few things brighten an indoor corner quite like a citrus tree. Laden with camouflaged limes or unignorable lemons, modern dwarf varieties mean that growing citrus is no longer the [ … ]
When you live in a climate that experiences changes in climate, you know that there’s a limited time of year where you can successfully garden. By using hydroponic technology, you can grow a garden in [ … ]
Onions may well have been among the first edible foods grown in domestic gardens, as the history of the domestic onion goes back thousands of years – seeds have been found in ancient Egyptian [ … ]
If you live in a cold temperate climate, or even somewhere that cold weather significantly slows the growth of plants during any part of the year, cold frames are a simple way you can boost [ … ]
One of the first things people notice about garlic is that it marches to its own tune. During autumn when the rest of the garden is being put to bed, garlic is ready for [ … ]
For many gardeners, growing a bounty of fresh fruit and vegetables for their family and friends to enjoy is a labor of love – but nevertheless still a labor. And when other activities and responsibilities [ … ]
Intuitively, we all know that diversity is important in ecosystems, and yet most gardeners chug along year after year using the same few plants in the garden, as if gardens themselves are not ecosystems and [ … ]
After a full season of intense gardening and homesteading activities, many of us are ready to pull up the last of our vegetable plants and sit back on our heels as cooler weather moves in. [ … ]
Farming food for the homestead is a labor-intensive and time-consuming process, and you can’t afford to get it wrong. The truth, though, is that every region has its own challenges to which those plants may [ … ]
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