Food

Our Stewardship to our Planet

Hey All!  Hope everyone is doing well!  In this article, I’d like to talk a bit about stewardship and how each and every one of us needs to have a sense of stewardship when it [ … ]

Food

Jerry’s Debut!

Well, hello everybody!  My name is Jerry Greenfield and I am the new guest writer for Off the Grid News!  I guess I should start by telling you a little bit about myself.  My number [ … ]

Food

Sprouts: A Genuine Super Food

Sprouts are tasty, nutritious, and versatile, from their familiar use in salads to baking sprouted-grain breads to making excellent quick snacks by the handful. Their virtues were discovered by the Chinese millennia ago and modern [ … ]

Food

Sprouts: The Ultimate Kitchen Garden

There’s a wealth of plants that can be usefully sprouted besides the usual suspects of alfalfa and mung beans. Among others, you can sprout almond, buckwheat, cabbage, chickpeas, clover, fenugreek, flax, millet, oat groats, quinoa, [ … ]

Food

Soil Fixes

Once you know basic soil types and characteristics, as we’ve outlined in another article, you have several response strategies, and will probably end up using more than one: Harvest what already grows, and expand or [ … ]

Food

The Low Down on Dirt

Volumes have been written about soil classification and competing systems have been devised for different purposes. The prevailing system in the U.S. includes some 13,000 “series”—roughly comparable to species in biology—grouped into 11 soil orders. [ … ]