Sprouts: A Garden in Your Kitchen

Microgreens are essentially immature plants, such as greens, lettuce and herbs, that are harvested when they are about an inch in height after about 10 days to three weeks of sprouting. Just about any lettuce, [ … ]

It would be a stretch to call it “gardening,” but there is a very easy and practical way to grow your own food at home without getting your hands dirty – or even going outside [ … ]

As the season comes to a close for many gardeners in North America, you may be thinking of some much-deserved “time off” from your garden. After all, you’ve spent the last few months caring for [ … ]