Food
The Not Simple, Not Natural Story of High Fructose Corn Syrup
The marketing mavens who work for the Corn Refiners Association have spent a bundle of money trying to convince the public that “high fructose corn syrup is simply a kind of corn sugar.” Anyone who has ever savored a batch of freshly picked sweet corn can testify that the tender kernels might just deliver a tasty liquid that could be boiled down to make a healthy and delicious syrup. If you think of it that way, high fructose corn syrup sounds like a simple, natural…
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